Mmmm… Nestle’s chocolate chip cookie pie. Two great things put together, chocolate chip cookies…. and pie. Of course, we had to modify it just a little bit…. my hubby prefers a graham cracker crust over a traditional pie crust- so we went with that.
We mixed up the batter, omitting the nuts… because no one in our family likes them in their dessert.
We baked as called for in the recipe, realizing later that it would have worked a bit better if the oven temp had been set at 350 degrees and left to cook for one full hour.
It might have been a bit undercooked in the middle… but that did not stop us from devouring the entire pie after one meal! I don’t mind making another one… practice makes perfect!
Also from our summer camp at home “Cooking With Kids” series:
- Homemade Pop Tarts
- Rainbow Cake
- Butterbeer (beverages AND cupcakes)
- Chocolate Ice Cream Cups
- Homemade Bagels
- Barefoot Contessa’s 4th of July Cake
- Flip Flop Cookies
- Homemade Slushies
- Ice Cream In A Bag
- Cookie Bars
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Soo good! I am trying to catch up on my blog reading and pulled this up tonight. Made it to have for dessert after supper. I loved it, boyfriend loved it and the kids really loved it! Thanks for sharing!
Twitter: sharonmomof6
August 17, 2011 at 6:26 am
Thanks Victoria! I am so far behind on my blog reading too! But I will be sure to check out yours once I get back into my groove!
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