Dec
09
2013

Asian Style Flank Steak {Menu Plan Monday}

1 comment

Asian Style Flank Steak

Even though we spent the better part of this weekend engaged in packing up our belongings for our “big move across town” in the next three weeks….. we still made time to grill outside! Sure, the weather was a crisp 29 degrees with a few snowflakes in the air- but we had grilling on our minds anyway! Now I love a good marinated steak recipe, because you simply mix up the marinade in the morning, pour it over the cut of beef, and then a half an hour before dinner, you grill. It is simple and so delicious. So here’s our family recipe for Asian Style Flank Steak:

Asian Style Flank Steak

The marinade:

1/4 cup of soy sauce
1/4 cup Worcestershire Sauce
2 Tablespoons of lemon juice
1 Tablespoon of fresh ginger (or sometimes I use the minced ginger that you find in a jar in the produce section of the grocery store)

Mix together in a small bowl.

Momof6 Asian Style Flank Steak1 Asian Style Flank Steak {Menu Plan Monday}

Take out your flank steak and place it into a large (gallon-sized) Ziplock bag. Pour the marinade over the steak, zip up the bag, and then turn the bag over a few times to be sure that all of the meat is soaking in the marinade. Place the Ziplock bag into a large bowl (in case the bag leaks!) and put in the fridge.I do this in morning- so it marinates all day.

Momof6 Asian Style Flank Steak2 Asian Style Flank Steak {Menu Plan Monday}

Grill over medium high heat.

Momof6 Asian Style Flank Steak 2 Asian Style Flank Steak {Menu Plan Monday}

While the meat is cooking, I will take the marinade that was leftover in the Ziplock bag, and put it into a small saucepan and bring to a boil.

Momof6 Asian Style Flank Steak 1 Asian Style Flank Steak {Menu Plan Monday}

To serve, slice the meat diagonally across the grain into nice thin strips. Serve with the marinade (that has been boiled) and some steamed white rice and veggies.

Momof6 Asian Style Flank Steak 3 Asian Style Flank Steak {Menu Plan Monday}

Menu Plan Monday!

This recipe is part of our Menu Plan Monday series, where I will be linking up Org Junkie’s Menu Plan Monday post.

Here’s what my family will be dining on this week:

Momof6 Cheddar Ritz Chicken5 Asian Style Flank Steak {Menu Plan Monday}Monday: Cheddar and Ritz Cracker Chicken

Easy Pasta Night Badge Asian Style Flank Steak {Menu Plan Monday}

Tuesday: Easy Pasta Night

Taco Dumplings Badge Asian Style Flank Steak {Menu Plan Monday}

Wednesday: Taco Dumplings

Macaroni and Cheese Casserole Badge Asian Style Flank Steak {Menu Plan Monday}

Thursday: Mac and Cheese Casserole

Homemade Belgian Waffles Badge Asian Style Flank Steak {Menu Plan Monday}

Friday: “Breakfast for dinner” featuring Homemade Belgian Waffles

Saturday: Mom’s Night Off!

Over Roasted BBQ Chicken Legs Badge Asian Style Flank Steak {Menu Plan Monday}

Sunday: BBQ Chicken Legs

What’s on your meal plan for the week? Please leave a comment below- and share links to your favorite recipes!
Sharons Signture Asian Style Flank Steak {Menu Plan Monday}

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