This week I am sure that you’ll find tons of bloggers sharing some fantastic ideas for your Thanksgiving table…. everything from table decor, to side dishes, to yummy desserts. But what are you going to serve for Thanksgiving morning breakfast I ask? How about something tasty that’s also healthy and that you can make a day ahead of time? If that sounds good to you- this homemade dried cranberry granola might be just what you are looking for!
This week I came across this basic granola recipe as part of iVillage’s Get Organized for the Holidays Challenge. (You are taking this challenge, aren’t you? Last year I was highlighted as an iVoices video participant!) This recipe was shared by Katie Workman, author of the Mom 100 Cookbook, so I pinned it, and decided to test it out for this week’s “I Pinned It and I Tried It” challenge!
Homemade Dried Cranberry Granola
(adapted from The Mom 100 Blog)
- Preheat the oven to 275°F.
- In a large bowl stir together the honey, maple syrup, egg whites, oil, vanilla, cinnamon, salt. Scoop out 1⁄2 cup of the honey mixture and set it aside in a medium-size bowl. Add the oats to the honey mixture in the original bowl and mix well until all of the oats are coated.
- In the medium sized bowl, add the 2 cups of dried cranberries to the 1⁄2 cup of the honey mixture and stir to combine. Set the dried fruit mixture aside.
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