Sweet and Buttery Cookie Biscuits

I am a firm believer that almost any meal is better with some form of bread on the side. Perhaps this came from growing up with a set of grandparents who ate bread every single night at dinner. If there were no fresh-baked rolls or biscuits, then a slice of white bread from the store would do. And it had to be slathered in butter- the real kind that sat out softening on the kitchen counter, not the spreadable stuff. And while we all might cringe today at the idea of “all of those carbs loaded with fats on top”- I would like to point out that both my grandmother and grandfather lived well into their 90’s. May we all be so lucky!

Recently the kids and I tried these sweet and butter biscuits that were oh-so-delicious…. but my husband rightly pointed out were almost like cookies. So now I call them cookie biscuits. You can call them cookies- call them biscuits- call them an accompaniment- or call them dessert. I just call them yummy!

Recently the kids and I tried these sweet and butter biscuits that were oh-so-delicious.... but my husband rightly pointed out were almost like cookies. So now I call them cookie biscuits. You can call them cookies- call them biscuits- call them an accompaniment- or call them dessert. I just call them yummy!

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